Scrumptious dishes to satisfy every palate.

Sticky Squares are a great afternoon treat. 

1 cup brown sugar 250 ml
1 cup honey 250 ml
1/2 cup butter or margarine 110 g
1 tsp vanilla 5 ml
8 cups puffed wheat or puffed rice 2 L

Melt butter in a saucepan. Add honey and sugar and boil for 1 minute. Remove from heat and let stand for 5 minutes. Add vanilla to syrup mixture.  Measure puffed wheat into a large bowl. Pour syrup mixture over puffed wheat. Mix until all the puffed wheat is coated with the syrup mixture. Press into a greased 9" x 9" pan. Let sit until cool. Cut into squares.

1 bone-in, butt or shank ham

1/2 cup Honey and Cranberries

1/2 tbsp dry mustard powder
1 tsp fresh lemon juice
1 cup canned crushed pineapple
1/2 cup Blueberry Blossom Honey
1 tsp orange zest
1/2 tsp lemon zest
2 cups whole cranberries
1/2 cup chopped pecans

Prepare Ham and Glaze: Prepare ham according to package directions. Mix Honey and Cranberries, mustard and lemon juice in a small bowl. Brush glaze on ham 30 minutes before it’s done. Cook uncovered for final 30 minutes.

Prepare relish: Strain crushed pineapple and mix remaining ingredients except pecans in a saucepan. Bring to a boil and then simmer on low heat for 5 min. Remove from heat and stir in pecans. Allow to cool and serve with ham

This is a quick and easy recipe that the grandkids love, so we keep the ingredients in the freezer!

This is cake is excellent served with coffee in mid-afternoon. It's very easy to make and is a quick splash when friends are coming over.

1 Ziploc Bag
4 boneless, skinless chicken breasts
1 orange
1/2 cup Honey and Ginger
salt and pepper
16 wooden toothpics or 3 inch skewers

Marinate the chicken: Trim excess fat off the chicken breasts and cut into cubes. Zest the skin of the orange and squeeze the juice. Put everything into the Ziploc bag and place in refrigerator overnight.

Cooking the kebabs: Mix salt and pepper to taste into the ziploc bag. Mix with a spatula or spoon. Strain off excess sauce by placing mixture in a colander. Place chicken pieces on skewers and grill for a few minutes. Alternatively, fry chicken pieces on medium-high heat for 5-7 min and then place on skewers.