1 Ziploc Bag
4 boneless, skinless chicken breasts
1 orange
1/2 cup Honey and Ginger
salt and pepper
16 wooden toothpics or 3 inch skewers

Marinate the chicken: Trim excess fat off the chicken breasts and cut into cubes. Zest the skin of the orange and squeeze the juice. Put everything into the Ziploc bag and place in refrigerator overnight.

Cooking the kebabs: Mix salt and pepper to taste into the ziploc bag. Mix with a spatula or spoon. Strain off excess sauce by placing mixture in a colander. Place chicken pieces on skewers and grill for a few minutes. Alternatively, fry chicken pieces on medium-high heat for 5-7 min and then place on skewers.