1 bone-in, butt or shank ham

1/2 cup Honey and Cranberries

1/2 tbsp dry mustard powder
1 tsp fresh lemon juice
1 cup canned crushed pineapple
1/2 cup Blueberry Blossom Honey
1 tsp orange zest
1/2 tsp lemon zest
2 cups whole cranberries
1/2 cup chopped pecans

Prepare Ham and Glaze: Prepare ham according to package directions. Mix Honey and Cranberries, mustard and lemon juice in a small bowl. Brush glaze on ham 30 minutes before it’s done. Cook uncovered for final 30 minutes.

Prepare relish: Strain crushed pineapple and mix remaining ingredients except pecans in a saucepan. Bring to a boil and then simmer on low heat for 5 min. Remove from heat and stir in pecans. Allow to cool and serve with ham